Day 4

Well, we are half-way through week 1! Thank goodness!

Today for breakfast was the usual:

The goats milk yogurt was purchased at Martins. Chia seeds at Trader Joe's, and agave at WalMart. And let me tell you, I am LOVING this goat yogurt! Yummmmmy! 

Today was grocery day, which always seems to happen right during the middle of my lunch time. So, I downed some super green drink, and off to the many grocery stores we went. We started at a local farmers market for some fresh produce, made a quick trip to Martins and finished up at WalMart. Since this was all happening from 11:00-3:00, my lunch consisted of a few pieces of fresh deli turkey, and some strawberries. 

When I got home, I made this:

A smoothie with frozen strawberries, agave, and coconut milk. It was really very good, IF you like coconut milk. (Not to mention, it was made by my new super cool Magic Bullet! Awesome!)

And finally, for dinner we had spaghetti squash. I had planned to make a homemade meat sauce, but you know how that goes! So, for tonight, it was Prego and ground beef. Tasty, nonetheless! 

Here's the spaghetti squash. 

When you buy it, it looks like this:

Then, cut it in half, get the seeds out, and microwave each side in shallow water for 7-9 minutes. (Flesh side down). 

And, it looks like this:

(After you pull it from the sides with a fork).

Sort of like spaghetti, and pretty tasty too!

Now, if I had been cooking for the family, I would've made a salad and some roasted carrots, but they went to McDonalds, so.. 

Snacks today were: strawberries, baby cucumbers with salt, and homemade salsa with a few Triscuit thins. (A bit of a cheat, but no yeast or sugar, so not too bad!)

Well, we are still going fairly strong! Let's keep it up! 

After all, we're almost halfway there! (;